The Jalisco Region
From the sharp leaves of the Blue Weber Agave plant in the state of Jalisco, Mexico, and neighboring regions comes one of the finest spirits in the world. Explore for yourself how subtle differences in soil, water, and sunlight affect the Tequilas distilled around the territory protected by the Appellation of Origin. We bring you a collection of rare, authentic micro Tequilas from a select group of boutique Tequileras.
EL DESTILADOR
Glowing with intense gold & silver tones, El Destilador presents clean aroma and pleasant flavors of cooked Agave & fine wood.
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PENACHO AZTECA
Exquisite aromas of pear, apple, crystallized cherries, cooked Agave, clove, cinnamon and floral tones give Penacho Azteca a true full- bodied taste. Read More…
DON CELSO
Don Celso is double distilled and aged in new oak barrels for eight months to cultivate an exceptional balance of wood flavor, hints of vanilla and spices, along with aromas of mature Agave. Read More…
ARETTE UNIQUE
Smooth, yet full of character, Arette Unique is aged in white oak bourbon barrels, giving it a distinctive flavor and bouquet. The water used in the distillation process comes from the volcano of Tequila and gives the finished product its “unique” personality. Read More…
EL CAUDILLO
El Caudillo is double distilled then carefully aged in white oak barrels previously used for maturing bourbon, imparting a complex golden color and “oaky” flavor, before being bottled. Read More…
EL LLANO
This complex double distilled 100% Agave Reposado Tequila is visually brilliant and clear with aromas and flavours that, in addition to baked Agave, are best descibed as citrus and floural. Read More…
